I cut and rolled the 4.5 lb loin with cheese, peperoni, and onion.. I pre-cooked the onion ..also went a little light on the bacon weave,, seasoned it with Daves rub inside and out and yellow mustard. let it sit for 24 hrs in the fridge...
Went on the smoker at 225,two chunks of peach wood in my #2 Smokin it, I was planning a 4 to 5 hr smoke until the temp hit 165,,,that's about how long the last one I cooked... well checked it at 4 hrs and temp was at 185,,,wow that was fast,, no idea why it cooked so much faster than my last on I did but it was still great...the family says this is there favorite dinner out of the smoker
PJ
Went on the smoker at 225,two chunks of peach wood in my #2 Smokin it, I was planning a 4 to 5 hr smoke until the temp hit 165,,,that's about how long the last one I cooked... well checked it at 4 hrs and temp was at 185,,,wow that was fast,, no idea why it cooked so much faster than my last on I did but it was still great...the family says this is there favorite dinner out of the smoker
PJ