Wanting to smoke crab legs and scallops on my yoder pellet smoker this weekend but have no clue where to even begin. Any recipes or tips would be greatly appreciated. Thank you in advance!
I think that is a good idea but it is a bit hot in Kansas this time of year to smoke Butter even with Ice or frozen bottles of water in the smoker and an AMNPS loaded with dust. I too enjoy Scallops Rare or Raw but I figured a first time eater would be put off by the suggestion...JJA better answer in my direct experience is to smoke your butter and use it to dip the crab. That will produce the same effect without the risk.
Scallops should be almost raw to be at their best. We often eat them raw dipped in soy sauce and wasabi. They are spectacular that way. Fine restaurants usually grill them very briefly, very hot. Just enough to produce grill marks and firm up the outside. The inside will remain translucent.
I think that is a good idea but it is a bit hot in Kansas this time of year to smoke Butter even with Ice or frozen bottles of water in the smoker and an AMNPS loaded with dust. I too enjoy Scallops Rare or Raw but I figured a first time eater would be put off by the suggestion...JJ
AKhap........ Teach us how to smoke Ghee....crab dipped in smoked Ghee would be awesome......
You guys have my wheels turning upstairs. I really like making different things using smoked meat. Smoked up a bunch of $0.99 lb split chicken breasts for dinner the other night & made chicken salad with it the next day for lunch. Its nice how the smoke flavor comes out so I was thinking a smoked crab & corn chowder might be on my list soon.