I wanna make some smoked "k-Bobs" I guess you could say. Anyway, I'm planning on picking some nice ny strips and shrimp and brining over night in something simple. Maybe some Italian dressing or Worcestershire with some garlic and herbs or something. I wanna cut the steaks into good cubes and leave the shrimp whole and put em on the skewers alongside some yellow squash, zucchini, maybe some onion and peppers... Not sure exactly. Anyway my question is about temperature. How hot and what IT should I be looking for? How would y'all cook this? Thanks!