I have a buddy who owns a Camp Chef SmokePro SE and is going to be upgrading to a much newer Camp Chef with WiFi in a couple weeks. He is one of those guys who treats his property like it is irreplacable. When he showed me the SmokePro I asked him if he had ever even used the things, he replied about 20-25 times in the last 2 years. I would never have guessed more than 2-3 times. He would use it, thoroughly clean it, put the cover on, then roll it back into the garage. He said he was replacing it because it did a good job smoking but was a horrible grill. Instead of buying a sear station he wanted a newer model Camp Chef that grilled better and had WiFi. I don't need or want to grill on it, I don't want digital, PID, or WiFi. I want something I can throw a couple 6lb turkey breasts or a few racks of ribs on and a get a good smoke flavor from. He offered it to me for $200 to include the cover and a top rack. My budget is much higher than that but there is no need to spend money I don't have too. I am currently leaning toward a Weber kettle or WSM, but these thing looked pretty awesome and the price is definitely right. He is cooking something up on it for me this weekend to show me how well it works, so we'll see.
Thoughts on a Camp Chef SmokePro SE?
Thoughts on a Camp Chef SmokePro SE?