Culinary Partners
The EGG is an invaluable “tool of the trade” in some of the most prominent and highly rated restaurants around the world …
While the Big Green Egg is widely known as The Ultimate Cooking Experience for backyard cooks and grilling aficionados, the EGG has also become an invaluable “tool of the trade” for top chefs in some of the most acclaimed restaurants around the world.
Award-winning chefs are enhancing the culinary experience and expanding their menus by adding the unique versatility of the Big Green Egg to their lineup … and in many cases, their EGGs are prominently positioned in the main kitchen as a perfect companion to their commercial cooking surfaces!
We are proud to highlight a few of our Culinary Partners … so check the list to see if there is a Big Green Egg Culinary Partner restaurant in your area and make plans to experience the results for yourself.
Many of our Culinary Partners have been featured in our Culinary Profile publications and the LifeStyle Magazine
Visit our Publication Page to learn more
Sergio Herman, Oud Sluis | Sluis, The Netherlands
Bertus Basson, Overture | Stellenbosch, South Africa
Daniel Clifford, Midsummer House | Cambridge, England
Kevin Rathbun, Kevin Rathbun Steak | Atlanta, Georgia
Kevin Rathbun, KR SteakBar | Atlanta, Georgia
Jonnie Boer, De Librije | Zwolle, The Netherlands
Todd Mussman, Muss & Turner’s | Vinings, Georgia
Donna Dooher, Mildred’s Temple Kitchen | Toronto, Ontario
Kieren Steinborn-Busse, Swan at Shakespeare’s Globe | London, England
Restaurant Bij Teus | Houten, The Netherlands
Chef Rusty Bowers, Pine Street Market | Avondale Estates, Georgia
Gog Magog Hills Farm Shop and Butcher | Cambridge, England
Kookstudio Franse Stap | The Hague, Netherlands
Click here for a list of dealers who offer Big Green Egg cooking classes
A sampling of restaurants and venues featuring EGG menu items:
Georgia
A Divine Event | Event catering at ADivineEvent.com
Happy Belly Food Truck | Check locations at HappyBellyTruck.com
The Catch | Albany
Harvest Moon | Albany
Henry Campbell’s Steak House | Albany
Merry Acres Inn | Albany
57th Fighter Group Restaurant, Chefs Dennis Davis & Gregg Herndon | Atlanta
Double Zero Napoletana | Atlanta
Four Seasons Hotel, Robert Gerstenecker | Atlanta
Haven Restaurant, Chef Stephen Herman | Atlanta
Kevin Rathbun Steak, Kevin Rathbun | Atlanta
KR SteakBar, Kevin Rathbun | Atlanta
Local Three Kitchen and Bar, Todd Mussman | Atlanta
Chef Joshua Carden, Mandarin Oriental | Atlanta
Muss & Turner’s, Todd Mussman | Atlanta
Ray’s on the Creek | Atlanta
Rosebud, Chef Ron Eyester | Atlanta
Sage Woodfire Tavern | Atlanta
Serpas True Food, Chef Scott Serpas | Atlanta
The Shed at Glenwood, Chef Todd Richards | Atlanta
Southbound | Chamblee
Smokin’ Gold BBQ | Dahlonega
Leon’s Full Service | Decatur
No. 246, Chef Drew Belline | Decatur
Oak Grove Market | Decatur
Sugo Kitchen | Johns Creek
Natalia’s Restaurant, Chef Natalia Del Basso | Macon
Twang, Chefs Jerry and Tori Jennings and Paul and Tatum Findley | Macon
Southern Ground Social Club | Senoia
Indiana
JJ Boston, Chef JJ’s Backyard | Indianapolis, Indiana
Illinois
Carmichael’s Chicago Steak House, Chef Dean Eliacostos | Chicago
Real Urban Barbeque, Chef Jeff Shapiro | Highland Park
Real Urban Barbeque, Chef Jeff Shapiro | Vernon Hills
Kentucky
Sage Garden Café | Frankfort
Corbett’s – An American Place | Louisville
Equus | Louisville
The Village Anchor Pub & Roost | Louisville
Maryland
Johnny Boy’s Ribs, Chef Jimmy Stewart | La Plata
Mississippi
Bin 612 | Starkville
Ohio
Edgar’s, Chef Glenn Gillespie | Akron
Abrio’s Brick Oven | Athens
4 Mile Bakery and Fireplace | Jackson
New York
Mambo! Mission Style Burritos | Coxsackie
Pastabilities | Syracuse
North Carolina
Barrington’s Restaurant | Charlotte
Good Food on Montford | Charlotte
Stagioni | Charlotte
South Carolina
Ted’s Butcherblock | Charleston
South Dakota
The Schnitz | Menno
Tennessee
The Choppin’ Block | Clarksville
Stones River Grill | Murfreesboro
Texas
Grady’s Line Camp, Chef Grady Spears | Tolar, Texas
Washington
Trattoria Cuoco | Seattle, Washington
South Africa
Le Quartier Francais, Margot Janse | Franschoek, South Africa
The Food Barn, Franck Dangeroux | Cape Town, South Africa
Bread and Wine, Neil Jewell | Franschoek, South Africa
Just to name a few!