- Feb 3, 2009
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- 139
Very nice! Looks like a shrimp creole, just w/ different spices?
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I figure thats the French x Indian deal. What spice would go into a shrimp creole in your neck of the woods?Very nice! Looks like a shrimp creole, just w/ different spices?
http://www.sbs.com.au/food/recipe/157/prawn-curryInteresting, as all your posts seem to be.
I'm not too sure about the Chinese in the Creole, and the Creole and Cajun can be different.
Curry is always a problem or a blessing depending what you get and how it turns out.
Keep up the intersting posts. I enjoy them greatly!
Good luck and good smoking.
Thanks I am going to do that chilli mudcrab still.Just need the right window.