Yesterday was a busy cook day. Had both pellet grills going and several pieces of CI cookware in action. I would say this is first real chili I have made. In the past it was meat and cans of chili bean
.
This inspired by several of the posts on this site. Thanks to all who have shared recipes and methods.
A fairly basic chili recipe
2 lbs on 90/10 ground beef.
2 cans of beer
1 red bell pepper
3/4 onion
Garlic
Gibson's steak seasoning
Carroll Shelby chilli seasoning
2 cans of kidney beans drained
2 cans of diced tomatoes
Started out by cooking the peppers and onions in the cast iron dutch oven. Then added spices and garlic for a minute or so. Topped with beans, tomatoes, and 1 can of beer.
Seasoned the beef with the Gibson's steakhouse seasoning and shaped into 2 balls.
Put the dutch oven on the Bullseye at 225. Place a grate over the pot. Place the ground beef on the racks and fattened to make sure lid closed.
Smoked until the beef reached 145 IT. Pulled everything and put on the stove since it was pouring rain. Broke the beef up into the pot, and more beer and let simmer on stove for 2 hours.
Of course had to add some CI baked Dave's cornbread. We really like the texture of the beef chunks vs loose beef.
Can't wait for seconds today. Chili seems to get better overnight.
.This inspired by several of the posts on this site. Thanks to all who have shared recipes and methods.
A fairly basic chili recipe
2 lbs on 90/10 ground beef.
2 cans of beer
1 red bell pepper
3/4 onion
Garlic
Gibson's steak seasoning
Carroll Shelby chilli seasoning
2 cans of kidney beans drained
2 cans of diced tomatoes
Started out by cooking the peppers and onions in the cast iron dutch oven. Then added spices and garlic for a minute or so. Topped with beans, tomatoes, and 1 can of beer.
Seasoned the beef with the Gibson's steakhouse seasoning and shaped into 2 balls.
Put the dutch oven on the Bullseye at 225. Place a grate over the pot. Place the ground beef on the racks and fattened to make sure lid closed.
Smoked until the beef reached 145 IT. Pulled everything and put on the stove since it was pouring rain. Broke the beef up into the pot, and more beer and let simmer on stove for 2 hours.
Of course had to add some CI baked Dave's cornbread. We really like the texture of the beef chunks vs loose beef.
Can't wait for seconds today. Chili seems to get better overnight.
