Hi All,
I'm a newbie that just obtained a MES (digital) and have great aspirations with what I can accomplish with it. Just finished the pre-smoke as directed and just have to try a Mac and Cheese dish for first attempt.
I have a freezer full of steelhead and salmon filets from my annual fall fishing trip and want to smoke that up next. It is about the only way I can eat fish. Now that I have my own smoker, I don't have to give away my catches.
Looking forward to many good "smokes" as I pick up various recipes.
I'm a newbie that just obtained a MES (digital) and have great aspirations with what I can accomplish with it. Just finished the pre-smoke as directed and just have to try a Mac and Cheese dish for first attempt.
I have a freezer full of steelhead and salmon filets from my annual fall fishing trip and want to smoke that up next. It is about the only way I can eat fish. Now that I have my own smoker, I don't have to give away my catches.
Looking forward to many good "smokes" as I pick up various recipes.