Purchased 1/4 cord Naturally seasoned wood this week. Splits the wood into 1-1/4” square X 9” long. The hickory has 15% moisture using my moisture meter and keep in mind that’s not all water, it contains sugars. I’ve heard many say kiln dried wood and naturally seasoned wood makes no difference. Those statements are NOT true. In the following picture was 9 sticks of hickory 1-1/4” x 9” and my temperature was 400 degrees. I’ve never been able to reach 400 degrees with kiln dried wood. I am able to maintain 250 degrees only using two 1-1/4” x 9” sticks of naturally seasoned wood. Kiln dried wood would never reach 250 degrees with only two sticks.