I was telling someone earlier today about making Mexican dishes using cheese shells to replace tortillas since my wife and I follow a keto diet. We talked about it so much it made me crave some lol!! So here is supper....... Cheddar shell served tostada style with smoked chicken fajitas. Fajita mix was just grilled chicken breast, poblano peppers, onion, cilantro and spices sauteed in avocado oil. Served with a side of guacamole salsa and garnished with jalapeno aoili. This will be something I make MANY more times!!