Any smoking this weekend people? I've just been winter maintaining my chimneys and waterproofing brick etc. next weekend I'm planning my xmas cheese board that my wife has insisted I get sorted ASAP. Got thumbs up from everybody after my last batch of turf (peat) smoked cheese. Kept in fridge for a month...I find it hard to judge the flavour of my smoked food sometimes because I can only taste the smoke if that makes any sense?!? But defo be turfing it again this time!
As we say in Ireland...Keep Her Lit
Ben
As we say in Ireland...Keep Her Lit
Ben