Homemade Charcuterie & Cheese Trays from Thursday

[LoydB]

Starting at noon clockwise - Calibrian Summer Sausage, Coppa, cold-smoked spicy Coppa, Shichimi Bresaola, Lonzino, Lemon & Pistachio Salami, cold-smoked Speck in the center.

Starting with the very runny Camembert at 7 on the cheese plate, then Saffron & Peppercorn, Walnut & Grand Marnier Candied Orange Peel Caerphilly, Port-infused Cheddar and Camblue.

 

[JLeonard]

Dang Lloyd! Looks mighty good. All by you?

Jim

 

[LoydB]

Thanks! Yes, all me.

 

[chopsaw]

You got some skill bud . Awesome work .

 

[indaswamp]

Totally awesome! Nice work!

 

[jcam222]

Those are literally works of art!

 

[civilsmoker]

Skills!!!! Looks very tasty!

 

[indaswamp]

Loyd, I zoomed in to have a look at your boards....most awesome! How did that pistachio and lemon age?

 

[Fueling Around]

Absolutely stunning presentation.

Thanks! Yes, all me.

To clarify, that is both meat and cheese?

 

[mr_whipple]

Awesome!

 

[DRKsmoking]

Nice displays And all yours

David

 

[LoydB]

You got some skill bud . Awesome work .

Thank you!

Totally awesome! Nice work!

Thanks! I'm waiting for you to get serious about cheese...

Those are literally works of art!

Thank you!

Skills!!!! Looks very tasty!

It was, thanks.

Loyd, I zoomed in to have a look at your boards....most awesome! How did that pistachio and lemon age?

It is a little over a year old now, and still delicious. It's my wife's fave, I'll make more when we finish it off.

Absolutely stunning presentation.

To clarify, that is both meat and cheese?

Thanks! Yes, both.

Awesome!

Thank you!

Nice displays And all yours

Thanks! Yes, that's the best part. :)