- Sep 25, 2024
- 1
- 1
Hello All, I've been smoking meats for a few years now, but still consider myself a new guy.
Recently started cold smoking cheese. Actually, my farmers market license allows it, so I'm going to be selling some at local farmers markets.
I have a few questions that I'll post in the appropriate forum.
Thanks
JS
Recently started cold smoking cheese. Actually, my farmers market license allows it, so I'm going to be selling some at local farmers markets.
I have a few questions that I'll post in the appropriate forum.
Thanks
JS