I'm looking into getting a griddle. I have a little griddle that works nice on my grill, it's just too small at times. I have been looking at the following three griddles.
Blackstone - Wallyworld has the 36" for $274
Pit Boss - Ace has their 36" for $299
Chargriller - Lowes has their new 36" for 299
www.chargriller.com
I currently have a Chargriller duo that is around 6 years old. I know they tend to be on the cheaper side, but my grill has served me well and this unit looks pretty nice. I haven't seen any reviews on the unit, so I'm kind of ruling it out. I see Blackstone mentioned here and on other forums with good reviews. I really haven't seen much on the Pit Boss unit. The Camp Chef is sort of out of my price range and I have heard mixed reviews of the unit, though mainly due to the front grease removal.
I'm thinking 36" is rather large for the majority of my cooks, though anything smaller only comes with two burners. I'm thinking that for the extra 10" or so with the 36" versus a smaller one, two more burners would make for better heat distribution on the top. I'm really considering the Blackstone, I just wanted to see if there's anything I am overlooking.
Thanks
Blackstone - Wallyworld has the 36" for $274
Pit Boss - Ace has their 36" for $299
Chargriller - Lowes has their new 36" for 299

Flat Iron® Gas Griddle
Professional grills and smokers. Seriously hard working grills.

I currently have a Chargriller duo that is around 6 years old. I know they tend to be on the cheaper side, but my grill has served me well and this unit looks pretty nice. I haven't seen any reviews on the unit, so I'm kind of ruling it out. I see Blackstone mentioned here and on other forums with good reviews. I really haven't seen much on the Pit Boss unit. The Camp Chef is sort of out of my price range and I have heard mixed reviews of the unit, though mainly due to the front grease removal.
I'm thinking 36" is rather large for the majority of my cooks, though anything smaller only comes with two burners. I'm thinking that for the extra 10" or so with the 36" versus a smaller one, two more burners would make for better heat distribution on the top. I'm really considering the Blackstone, I just wanted to see if there's anything I am overlooking.
Thanks