Usually when I make jerky I use the same marinade and put it in my master built
Propane. But since it’s 19 degrees today and my wife got me an Excalibur dehydrator
2 years ago for Christmas I figured I better use it. I used the same recipe and added
Some liquid smoke ( hickory ) , 1/2 tsp per # . I have to say it’s not bad at all. I think
It might shrink more in the dehydrator than the smoker but I would try it again this way
Propane. But since it’s 19 degrees today and my wife got me an Excalibur dehydrator
2 years ago for Christmas I figured I better use it. I used the same recipe and added
Some liquid smoke ( hickory ) , 1/2 tsp per # . I have to say it’s not bad at all. I think
It might shrink more in the dehydrator than the smoker but I would try it again this way