So we had some turkey drumsticks in the freezer that was past time for doing something with.
Decided to cure them using Pop's brine... into the cure. Put them into the bath on Sunday and removed on Thursday. Then dried and put on a rack in fridge till Friday
These things were huge!
Seasoned and onto my GMG pellet smoker.
Don't remember what temp I ran but were in smoker for right at 3 hours... came out looking like this...
We had just finished 8 lbs of venison jerky thus the dehydrator trays in the pic. The color of these were perfect !
They were big enough we really didn't have much for sides with them. But one night did have some sweet corn
Will have to look for more of these again!
Ryan
Decided to cure them using Pop's brine... into the cure. Put them into the bath on Sunday and removed on Thursday. Then dried and put on a rack in fridge till Friday
These things were huge!
Seasoned and onto my GMG pellet smoker.
Don't remember what temp I ran but were in smoker for right at 3 hours... came out looking like this...
We had just finished 8 lbs of venison jerky thus the dehydrator trays in the pic. The color of these were perfect !
They were big enough we really didn't have much for sides with them. But one night did have some sweet corn
Will have to look for more of these again!
Ryan