- Apr 22, 2024
- 1
- 0
I just bought a half Rick of hickory and this wood is seriously fresh. I used it for meal prep this Sunday. The flavor was very different than I'm used to.
If it's the fact that the hickory is too fresh, it's there a wood with little to no flavor I can use to bring the heat and a log or two of hickory for the flavor?
If it's the fact that the hickory is too fresh, it's there a wood with little to no flavor I can use to bring the heat and a log or two of hickory for the flavor?