Been grilling and smoking meat for many years. Only thing I have not done much of is Brisket. Want to do one on my drum smoker. If someone would be kind enough to lay out the plan I would definitely appreciate it. I am from from a novice just never did much brisket and the few times I did they were dryer than I would want. I know they are all different somewhat but just looking for a general plan from start to finish. Thanks!