After seasoning the grill. There was enough gas left for 2 cooks. I'm thinking the hose is in my future as well.
I like the cover RayI'm thinking the griddle wants to be somewhere in the 350º-375º range most of the time. I don't know if there's enough gas left in the cannister to get the griddle to temp and cook breakfast this morning, I might just wait for my hose to arrive for break-in. I plan to make cover for the griddle out of thin plywood and a handle. In the meantime with some packing tape and a sheetrock knife I made a cover out of the box, looks like it'll do for about five years. RAY
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Spray glue some vinyl right to the box .That box looks to be pretty much waterproof. Being under the patio and not really exposed to the elements much I'm just going to see how long it'll last before I break out the tools. RAY
The Mr. Heater hose screwed right in. Haven't fired it up yet. I mentioned the different size when I talked with the HOE manager and he said he has not heard of the " Blackstone" only from any customers. I would Think anything a 1# bottle would screw into ? ? ?
I guess I didn't explain very well, my fault. But my heater hose screws right into low pressure regulator instead of bottle. Going to try later this afternoon to do the seasoning.Any 1 pound bottle will fit. I was referring to the part that screws onto the grill itself. I've read that some aftermarket ones will fit. But be careful of low flame issues.
Then it's bacon time . Had my best results after some oil , by just cooking up some bacon .Using the Mr. Heater hose for seasoning. Works great. Couple more coats.
I guess I didn't explain very well, my fault. But my heater hose screws right into low pressure regulator instead of bottle. Going to try later this afternoon to do the seasoning. Edit: Using the Mr. Heater hose for seasoning. Works great. Couple more coats.
I need to re design the grease drain on mine .