Beef Back Ribs on MM 36 pellet smoker

[TexasMuskrat]

Picked up some beef back ribs and decided to throw them on for dinner tonight. Smoking them at 200 for a few hours before turning up and then wrapping towards the end.

 

[TexasMuskrat]

1 hour in looking good so far.

 

[BigW.]

Looking good. May want to crank up the heat now. Beef ribs for me always take longer than I want them too.

 

[TexasMuskrat]

Looking good. May want to crank up the heat now. Beef ribs for me always take longer than I want them too.

Appreciate the feedback I cranked them up to 275

 

[TexasMuskrat]

Stuck at 174 IT going to let them run another 20 minutes then wrap them up.

 

[Astralogics]

Lookin nice so far, ready for the final results!

 

[TexasMuskrat]

Final product. These were fantastic! The flavor was on point but I would have liked to have ran them a bit longer for more smoke flavor but all in all these were great!

 

[Astralogics]

They look great, excellent work!

 

[TexasMuskrat]

They look great, excellent work!

Appreciate that bud!

 

[chopsaw]

Those look perfect . Nice work on those .

 

[TexasMuskrat]

Those look perfect . Nice work on those .

Thank you!

 

[SmokinEdge]

Yup, nice work there. I’d have that smeared from ear to ear.

 

[TexasMuskrat]

Yup, nice work there. I’d have that smeared from ear to ear.

Thank you! Wife approved of them too. They were nice and tender.

 

[Redicans]

Yeah those look damn tasty!! Nice cook!!

 

[TexasMuskrat]

Yeah those look damn tasty!! Nice cook!!

Thank you. I love beef ribs. Got some dino ribs in the freezer to do later.

 

[jcam222]

Those look meaty! I love back ribs when meaty like that. Usually hard to find

 

[DRKsmoking]

Nice cook on the beef ribs, and always nice when approved by the boss ,

What did you top them with, SPG ?

David

 

[TexasMuskrat]

Those look meaty! I love back ribs when meaty like that. Usually hard to find

Me too! The local store gets them every now and then, I buy every last one i can when they look like that.

Nice cook on the beef ribs, and always nice when approved by the boss ,

What did you top them with, SPG ?

David

Thank you. I used SPG onion and a little cayenne pepper.

 

[Parshooter]

Looks great. I want to do beef ribs soon. Did you wrap them and keep them on the smoker or take them off at that point ?

 

[TexasMuskrat]

Looks great. I want to do beef ribs soon. Did you wrap them and keep them on the smoker or take them off at that point ?

I wrapped them at IT 179 with double layer of foil and put back on smoker, cranked temp to 300. Ran until probe tender and IT was 203. Pulled them and let rest 20 mins.