temp
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M
Smokin It Pro series 3.5 does not work in cold
There are some great things about this smoker but my experience is that it cannot determine or regulate its own temp if the outside ambient temp is freezing or near freezing. I've done extensive testing and find wild temp fluctuations (until the unit warms up for about 3 hours) of up to 40...- mnsesq
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- cold fluctuation freezing issues pro series problem smokin it temp temperature
- Replies: 11
- Forum: General Discussion
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I am having a fire management issue while cooking today's pork butt - advice needed, please
7/14 - 8:23 am EST Good morning everyone I am in the process of smoking a 5-pound pork butt. I placed it on the grill around 7 am after the temps hit around 275-285 degrees. It has now been cooking for 1 hour and 20 minutes. I am using three probes. One in the pork and the other two monitoring...- Daba's BBQ
- Thread
- fire management lump charcoal pork pork butt post oak temp temperature issues wood
- Replies: 16
- Forum: General Discussion
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Temp Differences once loaded up with Meat
Hello y'all I've recently completed my offset build which is pictured below. Today I've loaded it up with a few brisket and I"ve noticed that the temp difference from side to side has increased greatly. It used to be within 5-10 degrees side to side now it's closer to 50 degrees difference...- Tfrank778
- Thread
- issues offset offset smoker offset smoker build offsetsmoker temp temp control temperature issue temperature issues
- Replies: 11
- Forum: Wood Smokers
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K
from Southern California, new here, new to smoking,
Just checking in, saying hi [my first post] I look forward to learning from this community. Last year I bought a Masterbuilt Pro for myself for Fathers day / Birthday. I've smoked a few meats, mostly brisket. I realized my meat probe is WAY off, and I suspect the smokers heat setting... -
M
The fire Management
So i have done some runs in my offset smoker. I have a Landmann Tennesse 300 AN50 modell. abit heavyer steal then the normal 300 modell. anyway, sry for bad english writing. As i have tried many thing, Charcoal casket.. etc easy to hold the temp didn't like the test. When i do only wood burn i...- Martin Bang
- Thread
- smoke advice temp white smoke
- Replies: 49
- Forum: Wood Smokers
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QUESTION... internal temperature for super tender meat, but...
Hi guys, I'm new. I have a gas vertical smoker, and I use the gas in minimum because I like to use wood chunks or half size logs, gas burn the logs and make a little fire, I like cherry for a mild smoke, like to keep the smoker in 250, and I use a big water pan to prevent direct fire. At...
