#stlouisribs

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  1. mtr2178

    Smoking my Ribs

    Question on smoking ribs…. I typically put my St. Louis ribs in with just salt and pepper. 3 hours, then a bath, and a final coat of BBQ sauce and sear on grill for some crust. The other night, I put a good dose of dry rub on prior. Did a 2.5 hour smoke, bath, then sear. Ribs had good...
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