chicken

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  1. millerbuilds

    More Wings and Thighs on the Vortex

    I love the Vortex in the Kettle, such a quick way to fire up some dinner with excellent results. Two different rubs, my go to bbq rub on the ones to be sauced and a SPGO on the rest. Tossed on some cherry wood chips for flavor. Sauced up using some Salt Lick Honey Pecan cut down with a bit of...
  2. S

    Smoke #2 on Weber

    So after the first test on the new setup, I decided some wings were in order. I played with filling up the grate to see how it would cook right next to the firebox. Held nicely at 250~ again. Seems to be where this setup likes to sit. It spent about about 2 hours at that temp before I piled on...
    • speedmetal
    • Thread
    • burgers chicken firebox hot wings weber wings
    • Replies: 10
    • Forum: Poultry
  3. ThePreacherMan

    Pulled Chicken on the Pit Boss

    Got a bird on my PitBoss Austin XL while I’m at work this afternoon. Gonna let it get to about 165 and have some pulled chicken tonight. Simple, easy and good!
  4. BosqueSmoke

    Smoked Whole Chickens

    Just my second cook on my new/used Brinkmann. I’m really enjoying the offset process and learning a ton with each use. Yesterday I two whole chickens and was pretty happy with the results. Didn’t trim much and just Kinders SPG for the seasoning. The plan was to smoke around 225 for about 2...
    • BosqueSmoke
    • Thread
    • brinkmann chicken smoked whole chicken
    • Replies: 17
    • Forum: Poultry
  5. CallMeMattD

    And the smoky chicken gods said…

    Let there be spatchcock!…and corn on the cob. Put this on this morning, my first time making spatchcock.
  6. PapaLlama

    Just A Bird

    Sunday night meal this week. Old fashioned bird, weighed about 4 pounds. Brined overnight, dried in the fridge. I left it in its original shape, hit it with the meat tenderizer tool (has a billion tiny needles), & glazed it with sauce at the end of the cook. Made some easy sides: yellow rice &...
  7. babydocsmoke

    Blows my mind!

    I know a lot of Asian cuisine is seen as pretty different, but I'd eat anything these guys are makin!!
  8. H

    New to This- Is This Cooked?

    Hello all, I’m new to smoking and just wondering if this looks normal for a smoked drumstick or if this is not cooked. I know that the meat keeps its pink color, just wondering if this is too much. I appreciate your input. Thanks!
  9. ThePreacherMan

    Quick Chicken Breast Meal

    I have yet to post any pictures on here so I figured why not now lol. Got some already seasoned chicken breast from our local grocery store for a weeknight meal. Pretty simple; throw them on at 350 until 180 internal temp, about 40 minutes. Wife made up some Mac and cheese and green beans to go...
  10. WaccaLum

    Eastern NC

    Hey y'all imm Lloyd Moore from South Eastern NC primary deal with pork, Ribs BBQ ham chicken turkey etc. pork is king here. I do some brisket, my main pit is a Lang but started on a offset. Cook with wood only but I have in the past use a pitboss wore it slam out became a master mechanic on them...
    • WaccaLum
    • Thread
    • chicken poppers ribs turkey
    • Replies: 14
    • Forum: Roll Call
  11. cronocide

    Smoked Chicken Cordon Bleu

    We had a craving for some chicken cordon bleu the other day. I picked up everything to make it yesterday, and thought why not smoke it. I took 4 chicken breasts and butterflied them. I then pounded them out until they were all uniform size. After that I hit them with some rub and put laid on...
    • cronocide
    • Thread
    • chicken chicken cordon bleu poultry
    • Replies: 7
    • Forum: Poultry
  12. smokedwholechicken.jpg

    smokedwholechicken.jpg

    Smoked Whole Chicken on Weber Smokey mountain 14.5 charcoal smoker
    • 3GrillTravy
    • Media item
    • chicken smoked smoked whole chicken weber smokey mountain
    • Comments: 0
    • Category: Cooking
  13. D

    Wet brining chicken before smoking them?

    I recently made chicken halves on a WSM. I coated them in olive oil, used a dry rub, and cooked them at 160 C / 320 F, with oak wood. In the last 15 min I basted them with sweet baby rays honey sauce. While the skin was not crispy they still tasted good. I would describe them as a sticky...
  14. M

    HELP!

    I’m trying to either locate a bottle of Cabela’s beer can chicken rub that was discontinued, or to figure out who is the manufacturer for a Cabela’s dry rubs, so I can potentially buy directly from the manufacturer! Any information would be greatly appreciated! :)
  15. MJB05615

    Spinning 2 Chickens 1st Time

    Greetings to all, haven't posted anything in a while. I wanted to try this, came out pretty good. Seasoned with CBP and Garlic Powder. Here they are just put on the Roto. I have 2 chunks of Hickory on top. Here they are after an hour. I was too lazy to raise the lid for this pic, lol...
    • MJB05615
    • Thread
    • chicken rotisserie
    • Replies: 26
    • Forum: Poultry
  16. Chris_in_SoCal

    Huli Huli chicken

    My wife and I just got back from Hawaii. One thing I wanted to bring home was Huli Huli chicken and macaroni salad. Huli Huli means turn turn in Hawaiian. Macaroni Salad: 1 Lb macaroni elbows 2 cups of mayonnaise 2 cups half and half ¼ cup dill pickles chopped ½ cup pineapple chopped 1...
  17. babydocsmoke

    Chicken time!

    Goodbye chickens. Hello chickens!
  18. harleybike

    Chicken Thighs

    So. I’m back after a long time off of smoking. My first cook on my new RT-590 and first ever pellet smoker cook. I wanted to make it an easy and quick first cook, Boneless, skinless chicken thighs. Along with bite size creamers potatoes. I did the 0-400 cook. I used Meat Church “The Gospel”...
  19. R

    Shirley - Chicken Thighs

    I decided it was time to try a direct cook in the warmer box and what better than chicken thighs? Process: Loaded a charcoal chimney with Kingsford Briquettes. Once lit, I distributed them in the seal welded ash pan. This was the first time I've used Kingsford. I typically use lump charcoal...
    • RedSkip
    • Thread
    • blues hog chicken chicken thighs fire dancer shirley warmer
    • Replies: 12
    • Forum: Wood Smokers
  20. gmc2003

    Blooming Onion - Kettle Style

    Just a quick post today. The weather was beautiful once again yesterday. Slight breeze and temps in the lower 80s. So, I decided to Q up a quick dish for my wife's and my supper. Time to fire up the old beer pole: First step is to slice up the onion. Then it gets an initial coating of...
    • gmc2003
    • Thread
    • blooming onion chicken kettle vortex
    • Replies: 57
    • Forum: Side Items
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