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Today I had the mes30 right at 280* and I have 2 shoulders on there. Put them in at 4:30 am and not they are at 187* and 194*. Took a peak and they look great. I like it that they will be able to rest a couple hours before pulling.
Mine are cruising along now at 280*.
I'm still somewhat new, but I started low and slow. After the last 3 smokes I found myself getting nervous cause the meat was not done, and had my wife complaining. This is putting it in at 5am. So, I have 2 shoulders in right now and I'm trying at a little higher temp cause I want these done...
Thanks guys! This was one of the best pork I've done. Everyone loved it, including my wife. I didn't use any rub at all. Just onion, garlic, and mojo for 24 hours. Ended up taking 12.5 hours at 250°