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  1. thesmokist

    First catering event!

    I haven't posted on here in awhile ( 2 much social media) but I thought I'd post cause I'm just kinda kicking it by the smoker doing my biggest cook. I agreed to cater my stepsons reception since they just wanted a bbq style party anyway, I have 7 butts in the smoker but I got a late start and...
  2. thesmokist

    New stick burner!

    I havent really posted much on here in awhile, just kinda lurk here and there but I just picked up a new to me cooker from a buddy who retired and was ready to move on, it's a big offset stick burner. I've never had one this size before and I'm really looking forward to firing it up! My oldest...
  3. thesmokist

    Pitboss charcoal pizza oven

    I came across the pitboss pizza oven a couple years ago for next to nothin so I picked it up and thought it would be a fun new toy! It sat in the garage for awhile and I decided to put it together and make some pizza. I did the burn off and then the next day lit it up again and made some pizza...
  4. thesmokist

    Prime grade at Sam's club

    I was in sams club today and discovered they are now selling prime grade meat. They had packers, whole ribeyes and sirloin. I picked up a prime packer for $3.46 a lb! Came out to about $46. Its going in the ok Joe pellet cooker with some oak pellets tonight! Glad I didnt pay for that Costco...
  5. thesmokist

    My traeger/Oklahoma Joe pellet burner!

    I havent posted on here in awhile so I thought I'd share what I'm up to! I wanted to make the switch to pellets but I didnt wanna spend $500 cause I'm cheap and I just bought a house. So I looked on Ebay and found this brand new traeger hopper for real cheap and decided to take the firebox off...
  6. thesmokist

    First time goose snack sticks

    First run of goose breast snack sticks. 8 lbs breast and 3 lbs fresh ground sausage. I used venison sausage seasoning and then the last probably 2 lbs I mixed in some ghost pepper puree. Got them all stuffed and they are currently soaking up the hickory smoke. I'll post some more picks when they...
  7. thesmokist

    Newbto me vacuum sealer

    My son was helping clean a place put and got a few things for free and this stainless rival vacuum sealer was one and man this thing is pretty heavy duty and can be hung on the wall which is kinda cool and will not stop pulling air till you hit the seal button. Boy knows his pops and brought it...
  8. thesmokist

    Precise temps

    Ok I've got all my mods done and I'm about to fire up the new smoker. I put in a couple extra temp gauges to get precise temps. You think I'm covered?
  9. thesmokist

    Clearance time and a new ok joe!

    I've been eyeing the ok joe offset cookers for a while and I picked up one yesterday on clearance. These things are heavy duty and with the right mods and care it should last for a long time. I sealed the two pieces of the fire box together and then sealed it to the CC. If this sealer breaks...
  10. thesmokist

    Globe slicer score

    I scored this old globe slicer today in a trade! I've been wanting one like this for awhile. I traded a new compound bow that i only had a bill in. He was happy and I was happy so it's all good! It needs a lil cleaneing and greasing but it runs good and has all the parts.
  11. thesmokist

    V day gift

    I've been wanting this since I first seen it and the wife got it for me for valentine's day! I recently got amazen smoker that burns beautifully in the cajun injector. These two together is gonna be smokin heaven! Chuckies on deck for this weekend!!
  12. thesmokist

    Picked an amaZen today

    Picked up a 5x8 amazen today. I did a dry run and it burn great in my Double door cajun electric smoker! it's gonna be really getting some use since I have a 10 lb rib roast I've been aging for Xmas and i'll also be doing some snack sticks and pork jerky while the kids are on christmas break.
  13. thesmokist

    Wanting to have a go at dry aging

    I've read through some of the threads here on dry aging and I am wanting to give it a try because rib roasts are on sale here right now for 7.99 a lb!! And I figure hey at that price if I screw it up it won't hurt so bad haha!! Any my question is about the smell. I do not have a dedicated...
  14. thesmokist

    First time Buck board bacon

    I'm curing some bbb for the first time and I have some questions. They have been in the curing bags for the calculated amount of time and need to be rinsed and let dry for a day to get ready to smoke as per bearcarvers recipe. My issue is I won't have time to smoke till Thursday can I let them...
  15. thesmokist

    gander mountain stuffer

    I'm not really into Black Friday shopping there's way to many people but I did happen to see a 5 lb sausage stuffer in gander mountains ad for $50 buck 50% off so I picked it up. I've been wanting one for a real long time and it fit my budget. do any of ya'll have one like this? I'm pretty...
  16. thesmokist

    first time pork jerky

    I picked up a few pork loins at Payless yesterday and thought I'd make some pork jerky. I really like this high country sweet and spicy seasoning I get from rural King. I mixed up the seasoning and cure and let the pork marinate overnight about 12 lbs. I'm gonna use my Cajun injector electric...
  17. thesmokist

    brisket and pork roasts for tomorrow

    just put on a brisket and some pork roasts. the brisket was 17 lbs but I trimmed a few pounds off. I just injected beef broth and beefy onion soup and rubbed with spog. the pork I didn't inject at all and just hit with mustard and a rub. I have them smoking in hickory right now in my wood burner...
  18. thesmokist

    snack sticks out of brisket

    I got a couple briskets cheap. one is 17 lbs and the other is 13. the 17 lber is goin in the smoker today @5 with some small pork roasts I got in a variety pack. any way I haven't made snack sticks in awhile cause beef is so expensive and I want to use my smaller brisket to grind up for the...
  19. thesmokist

    resting brisket in a cooler

    i smoked an 18 lb packer last night and it's almost done. I usually just put them on a cookie sheet and throw some foil over and rest for about 45 min or so. this time I'm wanting to wrap and rest in a cooler. I've never tried it this way and want to try but is it gonna effect the bark (I don't...
  20. thesmokist

    Jeffs smoked wings

    just did some of jeffs smoked wings for the fights! man these are killer!!
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