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I have been using a pan with a grate to keep it out of the liquid. Where could you put a drip pan? With my Big Poppa design there is only one grate. Should I add a second one so I can add the drip pan? The way I have been doing it doesn't get much smoke flavor
I have bought high heat silicone and I started a fire to see where else I may be getting leakage from. I am now only getting leakage from under the doors like the cover for the firebox and the lid of the meat chamber. Any thoughts on making that tighter?
I am really concerned that I am losing heat. I am using a lot of charcoal. My biggest concern about the airflow. Right near the opening between the smoking chamber and the firebox it will get really hot. A little ways further into the chamber and it gets way lower. I could also try to close the...
I am looking at different smokers. I currently have a cheaply made one from Tractor Supply with an offset firebox. I have such a hard time getting the temp up. The thermometer on the smoker says that it gets up to 300+ but that's at the top of the grill. A thermometer I put on the same level as...