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  1. mitch lane

    Finally built an offset smoker

    My first offset smoker build. Went for the reverse flow design. All materials were metal scraps found around old logging camp aside from some angle iron and plate. Legs from old sprocket, not sure what it was off but it was much heavier than anything I wrench on. Couple old expired propane...
  2. mitch lane

    help: bacon dry cure bag leaked out all juices

    Dry curing bacon in ziplock. Bag leaked out all juice on day two. At day seven, was goin to smoke in four more days when off shift for work. Should I be concerned about losing that liquud? The salt appears to be a little crystalized on the side of meat.
  3. mitch lane

    Going to give Anaheims, hot genoa salami and cream cheese a try

    First go on ABT's but the store was out of jalapenos, so I'll see what I get out of these. Got some hot genoa salami to put some heat in er and I'll hit it with some smoke on my ecb . I'll see if I can get some pics.
  4. mitch lane

    looking at building a horizontal fed by rocket stove

    Im thinking of building a horizontal smoker/bbq, fed by a smaller rocket style stove up through bottom. And using a removable, thick diffuser plate to spread the heat out and provide an indirect cook; but be able to remove for grilling. Cant find any simolar builds. Anyone been down this road...
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