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My daughter is graduating from HS and I am doing pulled pork for the party. I'm going to make the pork ahead of time, but I would still love the smell of rolling smoke during the party. Looking for some good appetizer/finger food ideas that I can make fairly easily throughout the day. I made...
I will be smoking a bunch of pork butts for my daughter's graduation party. Due to time constraints, I think my only option is to cook them ahead of time, pull the meat, vacuum seal and freeze. I have done this in the past and it's always "ok", but not great. In the past I poured the rendered...
I am smoking a bunch of pork for a "pre hunting season" party out at camp. I would like to smoke the pork ahead of time for a couple reasons...I like it better left over and I don't know that I will have the time to do it at camp. My thought is that I would smoke the butts this Sunday, then I...
I'm new to this site and to smoking, so forgive me if this isn't where I'm supposed to post these questions. This is the only place I could find a spot to post something. :)
I am smoking my first brisket(s) this weekend and I have a few questions that I hope I can get some help with. The...
Hello.
I'm new to smoking meats myself, but I love to cook and look forward to this new adventure. Just this weekend I bought my first smoker (18" Webber Smokey Mountain) and I can't wait to try it out over the 4th of July. I'm going to spend some time over the next couple weeks looking...