Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Smoking Whole Chickens
I forgot to post pics. The chicken was perfect, took close to 3 hrs because of lower temperature, the ribs were a little tough, but I should have left them on longer. Anyway here: -
Smoking Whole Chickens
well, the birds are on, pit is staying around 250*, cause there was a special on ribs , so I got some spares and am smoking them too. -
Smoking Whole Chickens
- benflo
- Album
- Comments: 0
-
Smoking Whole Chickens
All right two hours, much easier then. I've got a probe thermometer and would have realized that quickly. Will post pics, Ben -
Smoking Whole Chickens
Today I am planning on smoking a couple of whole chickens on a Char-Griller Smoking-pro. I am planning on brining them for a couple of hours, rubbing them, then throwing them on the smoker using crabapple for 4-6 hours at 300*. Does this sound good? I've never done whole chickens, just breasts... -
Crabapple?
Thanks guys, guess I should split it and season it then huh? Ben- benflo
- Post #6
- Forum: General Discussion
-
Cooking for teenagers
We eat a lot. Last time i smoked, 5 teenagers went through an 8 lb butt in about an hour with very little leftover. Lol. Ben- benflo
- Post #5
- Forum: General Discussion
-
Crabapple?
Hi all, I have a 50 is pound crabapple trunk that my neighbor gave me when he had a tree cut down. I was told that it is very similar to apple and good enough for smoking. Is this true? Does anyone have experience with this? Thanks, Ben- benflo
- Thread
- Replies: 11
- Forum: General Discussion
-
Planning First Smoke--Three Questions Please
Was it cold out? That's a long time. Ben -
-
Planning First Smoke--Three Questions Please
I would agree with building extra time for your pork butt. I smoked an 8 lber and a 5 lber for a group of friends last weekend. I put the 8 pounder on at 5 am and planned on 10-11 hrs, it ended up taking 13. Lots of hungry idle people at my house for an hour and a half. Ben -
New Member From Michigan
@HANDYMANSTAN @tjwheels I do not believe we know each other. Glad to know that I'm not the only one in GL that smokes meat. Happy coincidence! Ben -
Michigan members group own map, Where are you in Michigan?
Ooh cheese smoking. Ooh cheese smoking. I've never done that, but it sounds delicious. Where would it be? Ben- benflo
- Post #69
- Forum: Michigan Members Group
-
Michigan members group own map, Where are you in Michigan?
Hi, all! I'm from Grand Ledge, 10 miles west of Lansing. Gotta love the weather here, huh? On Sunday while smoking some pork butts, I dealt with rain, hail, and snow. Boy was that confusing. Ben- benflo
- Post #67
- Forum: Michigan Members Group
-
Pork Butt on the new smoker
Thanks guys! @beefy bill I used my homemade rub consisting of brown sugar, paprika salt and pepper, chili powder, cayenne and some other spices -
Pork Butt on the new smoker
- benflo
- Album
- Comments: 0
-
Pork Butt on the new smoker
Yesterday, my dad and I put together the firebox for a Char Griller pro. I seasoned it and today I had some friends over for some pulled pork as the inaugural cook. I used 2 butts, a 5 lb, and an 8 lb. the 8 lb went on at 5:00 and the 5 lb went on at 9:00. Last night I put the pork in brine...
