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  1. ballplayerlc

    First rack of Spare Ribs. Method?

    So the other day I smoked three racks of baby back ribs and I used the 2-2-1 method.  After the five hours they had perfect shrinkage and tasted amazing. I am going to be trying spare ribs this week and I was curious to know how people here like to cook them. I've been doing some reading and...
  2. ballplayerlc

    New smoker enthusiast from South Florida

    My name is Lee and I'm a guy new to the smoking world. Been barbecuing for many years but just recently took the jump into the smoker world.  Joined here to talk to people and get advice from more experienced smoker individuals.  Also looking for people from the South Florida area that would...
  3. ballplayerlc

    Pulled Pork questions

    So I've made some pulled pork in the past and it never really came out quite right. So I'm trying to see how people cook theirs. What cut of meat do you use? What is the ideal temperature for the meat to be done? Do you wrap it, if so when and for how long? Anything to help make my...
  4. ballplayerlc

    First Baby Back Ribs

    So I bought a new smoker last week and decided the best way to try it out was with some ribs. So I got a package of three whole slabs of Baby Back Ribs and the game was on.  I washed the ribs, trimmed the fat and removed the membrane. I then put my personal rub on them which is pretty much what...
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