Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I'm hoping after all these meetups you guys might have learned a thing or two that can teach a yougin like myself. And yes beer is the most important aspect of that conversation! Even though i have a feeling you might like a good cup of Jack Daniels....
Good to know lol. I hear there's gonna be beer and bbq so I don't think I need a girl for those few days lol. I'm gonna be too busy learning how to bbq properly anyways ;)
Ok so i've seen a great deal of posts about this cast iron skillet going on top of the original pan for the wood chunks. My question is do people also put charcoal in the cast iron pan as well?
I have been using the manufacturer pan to put charcoal and wood chunks in and I have not really had...
So the other day I smoked three racks of baby back ribs and I used the 2-2-1 method.
After the five hours they had perfect shrinkage and tasted amazing.
I am going to be trying spare ribs this week and I was curious to know how people here like to cook them. I've been doing some reading and...
I've had this smoker for about a month and have already used it easily 20+ times. I kept the stock pan in there because I use it for charcoal. I use the propane to fire it up and get the smoker going. But instead of using wood chips, look into wood chunks. I soak them for at least 30 mins before...
Alright I'm going to cook a Boston butt this Wednesday and follow the advice that I was given here. I'll. Post pictures once it's done. Hope for the best
When the temperature hits the 200 range is there where it becomes just easy to pull off the bone? I've cooked until 170 and it was a challenge getting it all off...