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  1. nickthebeast

    Smoking for the office tomorrow

    Everything is ready. Pork is injected and is in the frig. I have everything packed an ready to go when I get up in the early morning. Took the smoker there this morning. Check out these butts and beans. A few of the guys at work have tried my cooking. They have all loved it. So this will be my...
  2. nickthebeast

    Pork Butt was a little fatty

    So I smoked a 6.13 lb pork butt on Saturday. I was cooking on a char griller with a SFB. I was coming around 250 to 275 for a little over six hours. I did an injection for the first time. Came out great. I wrapped after 3 he's and 45 min. It stalled at 164 for over one hr. After the stall I...
  3. nickthebeast

    Hello from sunny Florida

    I'm new to the site, but have been smoking for over a year now. I've found my new Hobie. I'm going to do a couple racks of ribs today. Going to use Burt's butt rub and the minion method. This will be my first time trying this method. Wish me luck!!!! By the way I'm Nick.
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