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My 7yr nephew loves eating jerky. But I found out recently that he is allergic soy base food products which makes him sick.
Does anyone have a jerky marinating recipe that doesn't contain soy sauce. I need one for 5lbs of meat with cure#1. Any help is appreciated.
I been reading the posts about making jerky. What I understand so for is.
To play it safe, its best to use cure#1 when making jerky.
For cure#1 its 1 level teaspoon for every 5lb of meat including the marinating liquid. Is this correct. This part I'm confused on. Is it 5lbs total of meat +...
Charbroil Big Easy Oil less deep fryer works good. Safe and easy to use. Bought mine from costco a few years back. Love it. I do a 25lb turkey every year.
Finally did my first smoke. Used cherry wood. Smoke the beef and porks spare ribs for 7 hours at 225 - 230 degrees. Turned out great. Nice bark to them. Very happy with the smoker.
beef ribs
Pork Spares