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  1. smokerjim

    Morton tender quick salt

    I'll just add make sure to follow the directions on package, I think measurements are different than cure #1.
  2. smokerjim

    smoking pork belly for bacon

    No pro at bacon but I would think it wouldn't make much difference either way.
  3. smokerjim

    Cranberry Walnut

    Looks good Rich !
  4. smokerjim

    Replacing 9907180024 Power Circuit Board for Masterbuilt MB20073119

    If you type in mes rewire in the search option some threads should pop up. As normanaj said great time to update to a pid.
  5. smokerjim

    Prime rib sounds good .

    Great looking plate of food Rich
  6. smokerjim

    Pit Boss Temperature Issue

    Is your smoker in the sun, did you try different pellet brands.
  7. smokerjim

    Pit Boss Temperature Issue

    I took the deflector out of my pb 1100 for running to hot, runs better without it. I use the chimney cover to control heat somewhat, can you adjust yours by twisting it up or down.
  8. smokerjim

    Homegrown Ribeye

    Looks good
  9. smokerjim

    My First Pork Shoulder On The WSM

    Looks good
  10. smokerjim

    Hunting And Fishing Thread!?!

    Might be a doorbell, not really sure.😁
  11. smokerjim

    First BLT of the Season!!!!

    Looks great
  12. smokerjim

    What should I do? First time smoking and no probe!

    Without thermometer you could probe the brisket with a skewer or something like that, it will slide through like butter when its done.
  13. smokerjim

    Little white lie won't hurt...right?

    Just like again and tell him you lost it. Although I do hear it's pretty hot in hell.🥵
  14. smokerjim

    Freezer Full of Beef

    That picture brought a tear to my eye. Looks like Lots of good eating
  15. smokerjim

    First attempt making sausage

    You'll be fine, as mentioned stay patient and double check your measurements.
  16. smokerjim

    Droewors

    No clue, but I'm watching
  17. smokerjim

    Our Second piece of Heaven, Little piece on the Atlantic Ocean

    Congrats David, that would be worth working a few more years.
  18. smokerjim

    5.5 Inch German Bologna (Venison) Smoked then SV with QView!!!

    Looks excellant
  19. smokerjim

    Greetings From Canada

    Welcome to smf, great place here so smoke away!
  20. smokerjim

    Chorizo or Sausage? Help a newbie!

    Welcome to smf,i wont be much help with your chorizo, I never made it but yours looks really good. You just proven you dont need expensive equipment to make a quality product. I'm sure someone will jump in and help with your question. Lots of great pe6on this site.
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