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  1. falco78

    My Smoked Chicken For Dinner Tonight

    I have it resting in some brine that is beer and some rub. I will then smoke it after covering it in rub at 275 for 2-3 hours and chow down sent from my Galaxy Note 4 using MOAR 2.1b ROM running tapatalk
  2. falco78

    Smoking My First Pork Shoulder

    I have an 11.47 pound pork shoulder I want to put on the smoker this week and I plan on using my rib rub on it with a little mustard and honey put on first to give the rub something to fully stick to. I am wondering what temp I will want to run my MES30 at how long per pound am I looking at...
  3. falco78

    Making My First Batch of Chicken Jerky

    Using Spicy Mike's seasoning and cure with 5 pounds of chicken and I added a little BBQ sauce and Texas Pete to give it my type of flavoring. It says to let it cure for 24 hours but I am going to give this about 48 hours to let the seasoning really soak in. It gave me a chance to break in my new...
  4. falco78

    Smoked spare ribs

    Here is tonights dinner done using 321 method not too bad Sent from my SPH-L600 using Tapatalk
  5. falco78

    First time jerky making prep

    Hey guys/gals I have been using my smoker (MES 30) a ton over the past few months and loving some of the delicious snacks I have made on it 3-2-1 spare ribs, ABT's and beer can chicken. I am now going to try some beef jerky (which is really more of a summer sausage) on my dehydrator. I bought a...
  6. falco78

    Smoked hotdogs wrapped un bacon

    Used some jack daniels chips at 225 degrees for 2.5 hours. Everybody loved them sent from my Galaxy S3
  7. falco78

    Beer can chicken smoking now

    Using a Leinenkugel Summer Shandy as I thought the lemon flavor of it would be great in it and added just a sprinkle of my rub across the outside. Will post pictures of the finished product.
  8. falco78

    Sausage in smoker now

    I have some store bought jalapeno cheddar sausages that I wrapped in bacon in the smoker now! Can't wait for a late lunch!
  9. falco78

    Ribs all done

    Used the 3-2-1 method on them with my homemade rub and they turned out delicious. Girlfriend is already asking for more of these and another round of ABT's sent from my Galaxy S3
  10. falco78

    Pics of first ABT's

    Used a mix of whipped cream cheese, shredded pepper jack cheese, cooked bacon, diced jalapeno all for the stuffing then wrapped in bacon and delicious! sent from my Galaxy S3
  11. falco78

    Advice for smoked spare ribs on Masterbuilt digital 30"

    Hey guys I am seeking some advice for 2 racks of spare ribs I will be smoking on my Masterbuilt digital 30" electric smoker tomorrow. I have a probe to use inside of the ribs and am looking for some thoughts on foiling and all as this is the first smoking attempt for me. Also I have some Jack...
  12. falco78

    Smoker, HOA oh joy?!?!?!?!

    Hey guys just joining now after ordering my 30" digital Masterbuilt smoker. I had to go with an electric model as my HOA on the golf course has regulations against even wood grills so I decided to go with an electric to keep it pretty much set and good with it. I just got it assembled this past...
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