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Brined for 5hrs; salt, apple vinegar, garlic and my favorite rub. Smoked at 275f until IT hits 170 ( like them done). Using apple wood for the smoke
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Smoking some pecans and almonds this morning. Coated them with some butter, seasoned salt, sugar, chipotle and some onion powder. Smoking at 215f with apple wood
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All you need to cold smoke is the AMNPS, it should not got too hot, but if it does, add a tray of ice; just monitor your interior temp and you'll be fine. With you'r MES you may have to crack the door to insure good air flow for the AMNPS. I've used mine (not in a MES) to smoke cheese and it...
Would agree with others, probably not going to get hot enough. Could try smoking the fixings for the pizza though - sausage, cheese, onions, peppers, ham, bacon....dang I'm hungry now...
I sliced up one of these and vacuum packed it into the freezer. Decided to have one for breakfast this morning. Took the bag from the freezer, dropped into a pot of boiling water for 30 minutes - it was like they were fresh out of the smoker! I am definitely hooked on these!!