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  1. dietz777

    Masterbuilt MES40 first generation

    I am selling my MES40 first generation, AMNPS 5x8, Benzington Torch kit, and Western pack of chips. Any one in Kansas in the market? $150 total package. No shipping local only [email protected] Thanks Brett
  2. dietz777

    Masterbuilt MES40 first generation

    I am selling my MES40 first generation, AMNPS 5x8, Benzington Torch kit, and Western pack of chips. Any one in Kansas in the market? $150 total package. No shipping local only [email protected] Thanks Brett
  3. dietz777

    selling MES40 first generation - Kansas

    I am in Topeka, right off on Wanamaker. My email is [email protected]
  4. dietz777

    masterbuilt mes40

    I am selling my MES40 first generation with Maverick ET 733 wireless meat probe, AMNPS 5x8, Benzington Torch kit, and Western pack of chips. Any one in Kansas in the market? $150 total package. No shipping local only
  5. dietz777

    selling MES40 first generation - Kansas

    I am selling my MES40 first generation with Maverick ET 733 wireless meat probe, AMNPS 5x8, Benzington Torch kit, and Western 4 pack of chips. Any one in Kansas in the market? Also what do you guys suggest I Ask for this package?
  6. dietz777

    need help - instructions on smoking polish sausage

    Turned out great! Thanks
  7. dietz777

    need help - instructions on smoking polish sausage

    I hit 160 IT at 225 in one hour. They are at 167 now at one hour ten minutes.should I leave them on to get more smoke or will they dry out? Rookie here I am new to smoking.
  8. dietz777

    need help - instructions on smoking polish sausage

    Guys they are not cured. I am seeing 2 different routes one at 225 ad another at 180 for 4 hours. Which one?
  9. dietz777

    need help - instructions on smoking polish sausage

    I bought 2 pounds of polish sausage links from my local meat market. I have a mes40 1st year. Can someone help me on temp and average time to smoke them at? Newbie here. Thanks Brett
  10. dietz777

    Bear, what is a good food vacuum sealer for a greenhorn?

    Bear, what is a good food vacuum sealer for a greenhorn?
  11. dietz777

    Maverick E-732 on a MES40 setup

    Can someone with these two items post pics of there set up so I know how to set up the maverick on my new MES40? I am brand new to smoking or explain
  12. dietz777

    Officially an MES 40 First Genertion Smoker Owner!!! Advice

    Thanks everyone, appreciate the advice. My parts have arrived from Todd; AMNPS and the Maverick ET-732, now I just have configure them. What would be an easier first smoke to start learning that is relatively cheap and easy to do?
  13. dietz777

    I wish someone would create a video for the newbies on MES40 set up with accessories!!

    I went ahead and ordered the MAVERICK ET-732 from Todd's website. I have ordered both products I needed from him. I believe in local support.
  14. dietz777

    I wish someone would create a video for the newbies on MES40 set up with accessories!!

    MAVERICK ET-732 REMOTE SMOKER THERMOMETER MAVERICK ET-733 WIRELESS BBQ & MEAT THERMOMETER
  15. MAVET-733-1.gif.png

    MAVET-733-1.gif.png

  16. MAVET-732-1.jpg

    MAVET-732-1.jpg

  17. dietz777

    I wish someone would create a video for the newbies on MES40 set up with accessories!!

    Thanks Bear, you have been great at answering my several questions along the way and providing things that will help me. It is appreciated and I will be using your step by step "tracks"
  18. dietz777

    I wish someone would create a video for the newbies on MES40 set up with accessories!!

    I have the first generation MES 40. Thanks for the input guys.
  19. dietz777

    I wish someone would create a video for the newbies on MES40 set up with accessories!!

    I have read about the accessories I need to buy to add on and have done so. I have the AMNPS 5X8 shipping out to me any day, I will be ordering the ET 732 once I get paid again but I have no idea how to set these things up and actually use them. I have read threads on setting them up but I still...
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