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  1. cheflou

    Very dissatisfied with my brink man barrel smoker. I can't control temp.,no place for water...

    Very dissatisfied with my brink man barrel smoker. I can't control temp.,no place for water pan,very hard to add fuel without disturbing meat. What other kind of smoker does anyone suggest me to try? What is opinions on electric smokers.
  2. cheflou

    Write something to eman...Good morning Eman, trying a pork roast today. Do you have any tips for...

    Write something to eman...Good morning Eman, trying a pork roast today. Do you have any tips for me? I am going to try the minion method with mesquite wood chunks. Chef lou
  3. cheflou

    Managing Heat vs Smoke

    Thank you very much Randy, I will try your suggestion. I've already started testing by putting like 6-7 briquettes lit them,waited for grayish color then added presoaked apple. I found that I need to add more charcoal in about 20 minutes to maintain 225. I only have a chimney vent and a ash...
  4. cheflou

    Can't control heat in barrel smoker. Started with charcoal ( approx. 12 briquettes) when turned...

    Can't control heat in barrel smoker. Started with charcoal ( approx. 12 briquettes) when turned to embers added presoaked wood. Temp hit over 300. Vent was closed. Then dropped a lot added a few fresh briquettes and it rose high again. Any suggestions? Cheflou
  5. cheflou

    Managing Heat vs Smoke

    I am new at this, I have a barrel smoker and I tried pork ribs the first time. I found I used way too much charcoal ,so it ran real hot. I tried steak used way less charcoal this time ,waited to add presoaked mesquite,put meat at other end of smoker,but it still ran hot around 350 what am I...
  6. cheflou

    How do I do that, this forums very confusing

    How do I do that, this forums very confusing
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