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  1. outdoorguy

    thin blue smoke

    Hello All. New to smoking here. I just got a mes 30. I cooked some bonless chicken breasts as a test last weekend at 225 temp. I used mesquite chips soaked for a couple of hours. I could not acheive the thin blue smoke that so many people talk about. Got quite a bit of white smoke & chicken was...
  2. outdoorguy

    Hello All.

    Hi. Mark here from Jessup Pa. I am new to smoking. I just purchased a Masterbuilt 30" electric smoker. I smoked some chicken breasts over the weekend. They came out ok but I think I have alot to learn.
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