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  1. mattssacre

    Camp Chef SmokePro ZG - first impressions

    I might pick one up. What are the grill surface measurements? Clearance from bottom grill to top? Thanks a lot! EDIT: Nevermind. I guessed what they were from the other thread about this smoker. Thanks!
  2. mattssacre

    GOSM: Question about customization and experiences

    Thanks for the reply.  Where do you suggest i get clean sand?  I'm in San Diego, so could I just grab some beach sand?  I use to have a clip to stick the sensor on the grate.  I lost it when I moved though.  Today i was smoking ribs, the temperature different between the top and bottom grate was...
  3. mattssacre

    GOSM: Question about customization and experiences

    Hey guys!  I was wondering if people who use a GOSM smoker could give me a few pointers on how to customize it.  I believe the one I have is the smaller version.  It has a single vent on top.  Any info would be great! Where would be the best place to mount my temp probe (i have a wireless...
  4. mattssacre

    Matt from San Diego

    I forgot to mention than the GOSM I have only has one vent, on the top.  Not sure if that matters but it never hurts to add information.       Thanks for the offer but I'm nearly positive the probes are reading correctly.  I tested them twice in boiling water.  They always read 212-214 degrees...
  5. mattssacre

    Matt from San Diego

    I forgot to mention, when i say it reads low, its like 40 degrees different from what the door gauge reading.  Last time i cooked ribs, they were WAY overdone.  I used a 2 1/2, 2, 1 method.  What am i doing wrong? >_<
  6. mattssacre

    Matt from San Diego

    Hello everyone I'm Matt from San Diego.  I am fairly new to smoking and this seemed like a good place to learn.  I recently purchased a GOSM (I think that's what you guys call it) from a garage sale.  Brand new in the box!  I seasoned it a month or so back per instructions I found here.  I'm...
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