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  1. payne7744

    weber performer vs. napoleon kettle

    thanks,but after 3 yrs and having lots of smoke coming out out of my pellet grill  I think im trying to force my Memphis into being something it isn't. besides it will be nice to have 2 grills. so is the weber the best kettle? the Napoleon (@ All Things BBQ  in Wichita Ks.) has cast iron grates...
  2. payne7744

    weber performer vs. napoleon kettle

    im looking for something for just steaks and burgers.   I have spent way to much time and effort on my Memphis trying to get the smokey charcoal taste. so I am looking  for help on a charcoal grill to compliment my pellet grill. thanks!
  3. payne7744

    tired of lite smoke taste!

    I bought the Memphis advantage pellet grill/smoker 3yrs ago, its great but I like more smoke taste and I did buy the A MAZE N for it and also made a little smoke bowl for wood chips that I also put in it. my question is would a offset smoker be my best choice for the next one? mainly  what we...
  4. payne7744

    tired of pellets, what charcoal grill?

    when i moved a year ago my charcoal grill did not come with me. i bought a memphis advantage and it works well BUT i miss the charcoal taste that ive enjoyed my whole life (54)  i cook mostly steaks, burgers and chicken breasts, what would be a good easy grill to use that would look good on the...
  5. payne7744

    anyone used jerky juice?( cabelas)

    WHAT DID YOU THINK, IT SEEMS MUCH EASIER, THANKS
  6. payne7744

    how about a rub for steaks?

    looking for a little more taste on my steaks. i usually reverse sear on my memphis advantage at 200* for about an hour remove and then finish at  550*. i use hickory in the memp..& the a maze n pellet smoker. so what kind of rub and how do i apply? Thanks to all, i've been smoking for about...
  7. payne7744

    how about a rub for steaks?

    .
  8. payne7744

    marinade, dry or liquid

    search  hi mountain they have a big following (dry). i wondered about adding water and even emailed the company but no response. what liquid marinade or make my own?
  9. payne7744

    marinade, dry or liquid

    i like the hi mountain dry mesquite, is there a liquid like that, or do i try and make one, or just live with the mess and time it takes to do 8 lbs of jerky? (its not that bad for good jerky) thanks.
  10. payne7744

    jerky thickness

    whats the difference in final product? also is bottom round the best cut and why. thanks for any info.
  11. payne7744

    jerky thickness

    i get bottom round and have the butcher slice it about 1/8 thick. i would like more chewey jerky, i use hi mountain mesquite and cook on memphis advantage at 200* (lowest it will go) with the a maze n  loaded with hickory and lit at both ends. any ideas will be appreciated, pretty new to pellet...
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