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I've always injected just prior to smoking, but with pork butts, they can take a higher temp. Jeff's 5 hour pork butt smokes at 300°, if I remember right.
My injection is usually apple juice, apple cider vinegar, and rub. But I have had success with using apple sauce or even grape jelly.
WA changed it to this way in 2016. You just need to get an online permit w/in 24 hours of the roadkill.
I used to give some of my frozen deer to a foodbank. They could accept it as long as it was professionally cut and wrapped. Not a problem for me, as a local butcher would dress them out for...
My go-to is from another departed mentor on this board, Chef Jimmy J. Here's his recipe, you might try it next time to compare.
Chef Jimmy J's Pastrami
The wife and I used to go to a certain AI resort in Puerto Vallarta, where one of the breakfast items was fresh made waffles. I know that doesn't sound very new or exciting, but there was something about these that transcended the experience. I could never quite put my finger on how they made...
Minimum wage in WA is now $16.28 hr. Higher in some cities. Geez, when I worked in a restaurant in the late 70's, it was $2.35.
There is a local, family owned hamburger chain that's been around for 70 years, that has always been way out in front of employee wages & benefits.
Check out the...
I will admit to occasionally partaking in fast food. But the only way to get a deal anymore is to have their app on your phone. Jack-in-the-Box did have a good fish sandwich for about $3.25 recently. It's bigger and half the price of McDonald's filet-o-fish.
That's what I did when wet curing bacon. The recipe calls for up to 1 cup of salt per gallon. I found that about 1/3 cup was the sweet spot for me, so that probably qualifies as low-sodium.
Lol! Our dog was pretty smart; you couldn't say the word "bath" around her, or she'd run and hide. But as soon as we started leading her to the bathroom, she knew what was up. She happily went along with everything else but that. She was around 35-40 lbs. and it usually took at least 2 of us to...
Surprised mine was the last comment here.
Things have changed since then. In WA state, our illustrious legislators made a law in 2019, that all eggs sold in the state needed to be certified as "cage-free". This didn't take effect until Jan. 1 of this year, so it took us all by surprise...