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When we were in Chugwater WY last year I stopped in their store and bought some mix.
Made their cheesy bean dip today. Added a tad more cheese for the Mrs.
Whew
I'm done baking for the mkt.
Couple medium rye.
Left rye no additive but salt
Right added 20g molasses.
Left jalapeno/cheddar
Right jalapeno/cheddar/scallion
Replaced the yeast with 150g sourdough starter.
Mixed the dough up yesterday around 730p
SnF few times then roll into a ball.
Put in glass, cover and in fridge over night.
This morning great rise....(Yeah I know how some of you think...lol)
Divided each into 75-80g rolls.
Cover for...