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I would agree with babydocsmoke. RecTeq customer service is amazing. I bought my dualfire from them and a week later it went on sale for $200 less. I called to see if the could refund me the $200 ( my unit had not shipped yet) Mike on the phone explained that he could not do that but asked if...
Side note that fat cap on the Boston butt also makes great salt pork. I use it in my cowboy bean recipe.
4-6# pork butt fat cap sliced into 2" wide strips
1/2cup of kosher salt minus 2 tablespoons
1/4 cup white sugar
15-20 whole black peppercorns
4 bay leaves slightly crushed
Mix salt, sugar...
I do the following and it come out great:
90g active/bubbly starter
250g water
10g fine sea salt
250g bread flour
85g rye flour
20g whole wheat flour
20g olive oil
@TexasMuskrat assuming you are using bone in thighs I typically smoke em at 250 for about 1 hour and 45 minutes. I have also done them on my griddle at 350, skin side down to crisp it up. I run my knife on either side of the bone ( not too deep just about half way) to even out the cooking and...
@babydocsmoke have you ever tried smoking some of your honey? I did it this past season and it came out awesome. I used some mesquite chips and did it on my stove top with a 6" hotel pan and a 4' perforated pan, and a tinfoil cover. I put some honey in a doubled up coffee filter (I did loose...
Hello fellow smokers. Greetings from South East Mass. I'm here to learn, ask questions, and contribute some of my own knowledge into the threads and conversations. I have been working in professional kitchens for over 25 years and recently picked up my first smoker a recteq duel fire 1200. I...