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    traeger smoke issues

    I got my cold smoker from NEW ZEALAND I attached it to the back side of my traeger, i turned on the air pump got wood chips lghted from holes near the bottom of the tube And I got SMOKE, tommorow I cook some food
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    traeger smoke issues

    Thanks for answering my post, depending on the size of the brisket it goes anywhere from 6 to 10 hours, whatever it takes to get to 203 ° I do wrap and put it in a cooler sometimes for 4 hours I do get a smoke ring which I find odd because there's no smoke taste. all my family and my wife agree...
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    traeger smoke issues

    Thank you, my end results with the thin blue smoke have not left my Briscuit with any smoke flavor, i clean my fire pot after each use, I was going to try the cold smoke attachment with the Traeger heat to get more smoke
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    traeger smoke issues

  5. F

    traeger smoke issues

    my traeger 750 produces tiny amounts of smoke, I have tried all the gadgets: tubes, trays, switching pellets ECT. My question is Could i use a somkai cold smoker Attachment while using the Traeger heat source at the same time?The Smokai puts out huge amounts of cold smoke. Thank you
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