Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. A

    Looking for advice / help

    So here is the update, had to wait till we ate it! I did the 15 hour brine and then seasoned with one modification I cut the chilli powder cause my mom does not do well with any heat and made it up with paprika, I used the Hungarian Sweet. I smoked it on the Trager for close to 5 hours on 225...
  2. A

    Looking for advice / help

    I am wanting to make a smoked shoulder butt. All the recipes that I find are centered around pulled pork but that is not what I want to make. When I was young we would have a smoke butt and cabbage rather than corned beef and cabbage. I have found some mention of bringing/water soaking the pork...
Top Bottom
Back
Clicky