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Thanks for response. I pulled the trigger today on the pro classic 100 with the cart/base. Happy to hear the chips are do-able. Ready to play with some sausage, snack sticks, jerky, and everything else.
I have a kamado Joe that is all around great for smoke and grilling, and a smokin it...
Quick question on the PK 100. I’m looking at this smoker for sausages mainly but also for other stuff similar to some of you. Has anyone had experience using chips instead of the sawdust? I love the small amount of chips used by smoking it unit (similar burner set up) thatI have as well as...
I’m looking at a new electric for sausage and all around smoker. Company says sawdust or chips can be used. Seems everyone is purchasing the sawdust and interested in anyone’s experience using chips. Seems like similar heating to smokin it (chips in metal on top of burner). I like that...