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Rested in the cooler for a couple hours. Couldn’t resist grabbing some for a rice bowl, thumbs up from my son. If it’s my last meal it is damn good. (Bark not the best due to the foil wrap) Pork Butt came from local butcher shop, Freedom meat locker. Always impressive what they sell…. for any...
Thank you! Wasn’t sure what to do. I had a wireless temp probe and woke up every two hours but definitely preventable.
Thanks everyone! I wasn’t able to get it to set or alarm; just woke up every two hours to check and that’s how I found it at the 6:15 am check point. Oven shot the temp up, so...
Had a 9 lb pork butt on GMG from 11:00 pm until this morning at 6:15 am. From the grafts the GMG shut off around 4:30 am. I checked it at 6:15; meat was at 129, tried to restart GMG unsuccessfully and then went to the oven, 275. Wrapped it in foil.
The meat probe is the top graph; in a fairly...