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    Who owns or maintained a Hobart 2612 slicer here?

    Like most people I bought a $100 slicer and was not happy with it, then bought a $500 slicer and still was not happy. Ended up with a Hobart 2612 very cheap because it was not in great condition. 1) nothing has been disassembled or cleaned in many many years 2) There is crusted food and stuff...
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