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  1. S

    Prime rib experiment

    T This prime rib looks delicious. I tried a new recipe over the holidays and highly recommend it, the results were great. https://www.steaklocker.com/blogs/blog/holiday-dry-age-prime-rib-roast
  2. S

    Let's Fire Up Some Fajitas

    W wow this looks great!
  3. S

    Christmas Eve Brunch - Brisket Hash

    This looks great!
  4. S

    Flank Steak

    For best results marinate the flank for around 8-12 hours and then cook on medium-high heat. I always use this marinade recipe and it is certainly a crowd pleaser. Highly recommend. https://www.steaklocker.com/blogs/blog/flank-steak-marinade-recipe?_pos=1&_sid=b0ade1e59&_ss=r
  5. S

    Easy Breakfast Sausage Rolls

    Might give this a go at the weekend! Looks great.
  6. S

    Thanksgiving Leftovers Quesedilla

    This is a great idea. Looks delicious.
  7. S

    Orzotto alla Carbonara

    Sounds fantastic - nothing better than family time and good food!
  8. S

    Flank steak.

    This looks delicious 😍 Flank steak is one of my favorites. I recently tried this marinade recipe and it was incredible. Highly recommend.
  9. S

    Pulled Beef @bearcarver style!

    Looks like a great winter treat!
  10. S

    New cutie in the house.

    She is gorgeous!
  11. S

    Have Tomahawk Steak , now what ( 3.179 lb )

    I used a new recipe the other day for tomahawk and it turned out amazing. Safe to say our guests were more than impressed. It was this https://www.steaklocker.com/blogs/blog/tomahawk-steak-recipe
  12. S

    Rainy days and mondays.....

    Wow this This loooks so good!
  13. S

    Flank Steak Fajitas on Open Fire

    Definitely going to try this out with this flank marinade recipe I found the other week! https://www.steaklocker.com/blogs/blog/flank-steak-marinade-recipe
  14. S

    Favorite Movies Thread...

    Drive is a great one, and the place beyond the pines
  15. S

    Just a boring burger

    That looks so good. Definitely on the menu for this week.
  16. S

    Dry Age and Storage Question

    When i first started dry aging meat at home I definitely had to try and test a few different ways to get the best result. In the end I ended up buying a steak locker because I did not want to risk it anymore.
  17. S

    Smoked Cinnamon rolls in Orange peels.

    wow this looks amazing! Need to give it a go
  18. S

    Fresh Organic Habanero Peppers

    wow these look incredible!
  19. S

    Sous-vide holding a brisket? Does Anyone do it, thoughts?

    Hi, I used this recipe from Steak Locker. The results came out amazing, I'll leave a link just in case you want to try it for next time https://steaklocker.com/blogs/blog/sous-vide-dry-aged-steak
  20. S

    Dry Aging?

    I couldnt disagree more! we got a steak locker around christmas time and we are made up with the results. we have the home fridge in our garage and i am so glad we got it. It has been great for when we are hosting.
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